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Tech Prep and Career Technical Education Pathways

Arroyo:

Students interested in receiving credit for an articulated course completed at a High School or ROP for the 2016-2017 academic year MUST apply to Chabot (and receive a student W ID number) by December 2016.

At the end of the school year, a student must submit their Student Application for Articulated Credit forms with signatures of the appropriate instructors. Students must submit an application for articulated credit within 6 months of completing a course or no more than 1 year after completing high school.


Arroyo Course Chabot Course Units Date of Agreement Duration Expiration*
Business & Finance/Business Economics & Finance ENTR 1: Introduction to Entrepreneurship 3 3/10/14 5 years 3/10/19
Business Economics BUS 12: Introduction to Business 3 3/12/14 5 years 5/1/20
Business Economics BUS 96: Work Experience  (BUS 95 and 96 have to be completed together to receive credit). 1 3/12/14 5 years 5/1/20
Business Economics BUS 95: Work Experience  (BUS 95 and 96 have to be completed together to receive credit). 1 3/12/14 5 years 5/1/20
Business Economics and Finance BUS 95: Work Experience (BUS 95 and 96 have to be completed together to receive credit). 1 3/12/14 5 years 5/1/20
Marketing Economics BUS 95: Work Experience (BUS 95 and 96 have to be completed together to receive credit). 1 3/12/14 5 years 5/1/20
Marketing Economics BUS 96: Work Experience (BUS 95 and 96 have to be completed together to receive credit). 1 3/12/14 5 years 5/1/20
Business Economics and Finance BUS 96: Work Experience Seminar (BUS 95 and 96 have to be completed together to receive credit). 1 3/12/14 5 years 5/1/20
Marketing Economics BUS 12: Introduction to Business 3 3/12/14 5 years 5/1/20
Photography I PHOT 50: Introduction to Photography 3 5/25/16 3 years 5/25/19
Sports Medicine I & II KINE 2: Introduction to Athletic Training 4 10/17/16 4 years 10/17/20
Business Economics and Finance BUS 12: Intro to Business 3 3/12/14 5 years 5/1/20

Last updated 4/17/17 BG

 

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    Phone: (510) 723-6600 | Last updated on 4/17/2017