Business Administration
RETAIL MANAGEMENT
CERTIFICATE OF
ACHIEVEMENT
This
certificate is developed in cooperation with the Western Association of Food
Chains (WAFC). The program has been fully endorsed by the WAFC and its
member companies. The certificate's curriculum was developed out of a
collaborative effort between several industry and college professionals and
encompasses several business essentials, including the "soft skills" of
management and communication required for career success in the retail
industry.
Although
the program was developed by the food retail industry, its completion will help
students to acquire necessary knowledge and skills to manage retail stores of
any kind.
CORE
COURSES -
UNITS
|
|
FALL |
SPRING |
| Business 16 (Business
Mathematics) |
3 |
|
| Business 15 (Business
English) or English 70 (Report Writing) |
3 |
|
| Business 21 (Human Resource
Management) |
3 |
|
| Business 28 (Human
Relations in the Workplace) |
3 |
|
| Business 36 (Introduction
to Marketing) |
3 |
|
|
Business 1A (Financial Accounting) or
Business 7 (Accounting for
Small Business) |
|
3-4 |
|
Business 14 (Business Communications) |
|
3 |
|
Business 22 (Introduction to Management) |
|
3 |
|
Business 32 (Retail Store Management) |
|
3 |
|
Computer Application
Systems 50 (Introduction to Computer
Application
Systems) or Computer Application Systems 8
(Computer Literacy) or
Computer Science 8 (Computer Literacy)
|
|
3 |
| TOTAL |
|
30-31 |
The above listing is a
suggested sequence only. Some courses may have prerequisites.
Students may take courses in any sequence except where a prerequisite applies.
|
