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Business Administration

RETAIL MANAGEMENT
CERTIFICATE OF ACHIEVEMENT

This certificate is developed in cooperation with the Western Association of Food Chains (WAFC).  The program has been fully endorsed by the WAFC and its member companies. The certificate's curriculum was developed out of a collaborative effort between several industry and college professionals and encompasses several business essentials, including the "soft skills" of management and communication required for career success in the retail industry.  

Although the program was developed by the food retail industry, its completion will help students to acquire necessary knowledge and skills to manage retail stores of any kind.    

CORE COURSES -  UNITS

 

FALL  SPRING
Business 16 (Business Mathematics) 3  
Business 15 (Business English) or English 70 (Report Writing) 3  
Business 21 (Human Resource Management) 3  
Business 28 (Human Relations in the Workplace) 3  
Business 36 (Introduction to Marketing) 3  
Business 1A (Financial Accounting) or Business 7 (Accounting for

    Small Business)

  3-4
Business 14 (Business Communications)   3
Business 22 (Introduction to Management)   3
Business 32 (Retail Store Management)   3

Computer Application Systems 50 (Introduction to Computer 

    Application Systems) or Computer Application Systems 8

    (Computer Literacy) or Computer Science 8 (Computer Literacy)

  3
TOTAL   30-31

The above listing is a suggested sequence only.  Some courses may have prerequisites.  Students may take courses in any sequence except where a prerequisite applies.

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