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Welcome to the Chabot College International Student Program

18th Annual International Night Event is Friday, March 31, Bldg 1200 Stage One 6:00-9:00 p.m. $2 per person. Pay cash or check at the door.  Multiethnic appetizers followed by multicultural performances.   Advance tickets may be purchased through the International Student Program Office, Room 703E.

Dear International Students,     
Congratulations on making the decision to further your education. We thank you for your interest in Chabot Community College and hope that you are looking forward to being with us as much as we are looking forward to having you here.

The faculty and staff of Chabot College are committed to supporting student success. Last year Chabot College hosted international students from 30 different countries. Thousands of other international students have graduated, improved their English and transferred to a university throughout the past years.

You are about to embark upon an exciting new adventure with the potential for great intellectual and personal growth. We hope that you are looking forward with enthusiasm to joining the academic and campus life at Chabot.

On behalf of the College and the entire campus community we would like to welcome you to our website and the following pages specifically designed for international students. We trust you will find this information helpful in introducing you to the various academic programs and student services at Chabot College. If you are a future student or a current student, we invite you to further explore our website to learn about Chabot's dedication to education.

Best Wishes,
International Student Program Staff

Services Hours   Adjustment in Hours
Monday 9:00-2:40, 3:40-5:00 Wednesday, March 29                OPEN 9:00-1:00
Tuesday 9:00-2:40, 3:40-5:00   Friday, March 31                        OPEN 9:00-12:00  
Wednesday 9:00-1:00, 3:40-5:00
Thursday 9-12*,1:00-2:40,3:40-5:00 *International Club Meeting 12-1    
Friday   9:00-2:00    
    Phone: (510) 723-6600 | Last updated on 3/29/2017